DESCRIPTION
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Excellent Source of Lean Protein
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Rich in Omega-3 Fatty Acids
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High in Vitamin D
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Loaded with B Vitamins (B6, B12, Niacin)
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Good Source of Antioxidants (Selenium)
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May Improve Eye Health
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Supports Immune Function

Product & Dietary Information
Description
🐟 Tuna – Choora (ചൂര)
A large, oily sea fish, Tuna is well-loved for its taste and high nutritional value.
Health Benefits of Tuna
- High-Quality Protein
- Builds and repairs muscle and tissue
- Keeps you full longer, helpful for weight loss
- Rich in Omega-3 Fatty Acids
- Boosts heart health
- Reduces bad cholesterol (LDL) and increases good cholesterol (HDL)
- Supports brain function and memory
- Vitamin D Powerhouse
- Strengthens bones and teeth
- Boosts immune system and mood
- Loaded with B-Complex Vitamins
- Includes B6, B12, and niacin, vital for:
- Energy metabolism
- Healthy nerves and blood cells
- Includes B6, B12, and niacin, vital for:
- Rich in Antioxidants
- Selenium and other nutrients help fight free radicals
- Supports cell repair and immunity
- Eye & Skin Health
- Omega-3 and vitamin A help prevent vision loss and promote glowing skin
⚠️ Mercury Warning
Tuna is a large predatory fish, which may contain moderate levels of mercury.
Limit intake to 2–3 times per week, especially for:
- Pregnant women
- Children
- Nursing mothers
Other Common Names for Tuna
| Language/Region | Name |
| Malayalam | ചൂര (Choora) |
| Tamil | சூரை மீன் (Soora Meen) |
| Telugu | తిమింగలం (Timmingalam) |
| Kannada | ಚೂರಿ ಮೀನು (Choora Meenu) |
| Hindi | टूना मछली (Tuna Machhli) |
| English (Varieties) | Tuna (includes Yellowfin, Skipjack, Bluefin, etc.) |
| Arabic | تونة (Tuna) |







